Linda C. Mayes, the Arnold Gesell Professor of Child Psychiatry, Pediatrics, and Psychology has been appointed chair of the Child Study Center at the Yale School of Medicine. She will also take on the duty of chief of the department of child psychiatry at Yale-New Haven Hospital.
Professor Mayes has been a member of the Yale faculty since 1985. She earned her medical degree at Vanderbilt University in Nashville, Tennessee.
Adriana R. Hofer, an assistant professor of supply chain management at the University of Arkansas, has been given the additional responsibility as director of the Global Engagement Office for the Sam W. Walton College of Business at the university.
Dr. Hofer is a graduate of the Federal University of Pernambuco in Brazil. She holds a master’s degree in transportation engineering from the Federal University of Rio De Janeiro and a Ph.D. in business logistics from the University of Maryland, College Park.
Carrie Eberle is a new assistant professor in the department of plant sciences in the College of Agriculture and Natural Resources at the University of Wyoming. She was serving as a postdoctoral research associate at the University of Minnesota.
Dr. Eberle is a graduate of the University of Wisconsin and holds a Ph.D. in plant biological science from the University of Minnesota.

Dr. Martinez-Bianchi received her medical training at the National University of Rosario in Argentina. She came to the United States in 1990.

Dr. Anderson is a graduate of Illinois Wesleyan University. She holds a master’s degree in physical education from Eastern Illinois University and a Ph.D. in leisure behavior from the University of Illinois.

Dr. Medica holds bachelor’s, master’s, and doctoral degrees in animals sciences, all from Rutgers University in New Jersey.

Dr. Cardwell holds a Ph.D. in plant pathology/phytopathology from Texas A&M University.

Professor Duncan is a graduate of Ohio State University, where she majored in food technology. She holds a master’s degree in food and nutrition from Indiana University of Pennsylvania and a Ph.D. in food science and technology from the University of Tennessee.

Professor Lehfeldt is a graduate of Lawrence University in Appleton, Wisconsin. She earned a master’s degree and a Ph.D. in early modern European history at Indiana University.


