Angela Morales, an English department faculty member at Glendale Community College in California, has been selected as the winner of the 2014 Nonfiction Book Prize presented by River Teeth, a journal of nonfiction narrative. The journal is based at Ashland University in Ohio.
Morales was honored for her collection of essays entitled The Girls in My Town, which will be published by the University of New Mexico Press. Morales is a graduate of the University of California, Davis and holds a master of fine arts degree in nonfiction writing from the University of Iowa.
Naomi Halas, the Stanley C. Moore Professor in Electrical and Computer Engineering at Rice University in Houston, has been awarded the 2015 R.W. Wood Prize from the Optical Society in Washington, D.C. She shares the award with her research partner Peter Nordlander, the Wiess Chair in Physics and Astronomy at Rice. The pair were recognized for their groundbreaking work in nanophotonics.
Professor Halas is a graduate of La Salle University in Philadelphia. She holds a master’s degree and a Ph.D. in physics from Bryn Mawr College in Pennsylvania.
Maria A. Serrat, an assistant professor in the department of anatomy and pathology at Joan C. Edwards School of Medicine of Marshall University in Huntington, West Virginia, received the 2015 Basmajian Award from the American Association of Anatomists. The award honors early career scientists who have “made outstanding accomplishments in biomedical research or scholarship.
Dr. Serrat is a graduate of Miami University in Ohio, where she majored in anthropology. She holds a master’s degree and a Ph.D. in biological anthropology from Kent State University in Ohio.

Dr. Lane is a graduate of the University of California, Riverside, where she majored in psychology. She holds master’s and doctoral degrees in education from the University of California, Riverside.
Caro
Mack, a native of Antigua, is a graduate of Middlebury College in Vermont, where she majored in history. She holds two master’s degrees from the University of New Hampshire.

Dr. Goddard holds a bachelor’s degree in chemical engineering and a Ph.D. in food science from Cornell University in Ithaca, New York.

Professor Matthews has taught at Rice since 1972. She is a graduate of the University of Texas at Austin and holds a Ph.D. in biochemistry from the University of California, Berkeley.


