
Professor Johnson will serve as vice president-elect for one year and vice president for one year before becoming president of the society in 2017. She will then spend a one-year term as past-president.
Dr. Johnson has been on the faculty at the University of Georgia since 1983. She was promoted to full professor in 1995. Professor Johnson is a graduate of University of Northern Iowa, where she majored in chemistry. She holds a Ph.D. in nutritional sciences from the University of Wisconsin-Madison.


